Just trains – no planes, no automobiles. Travel green on one of America’s epic railways: LA to Seattle on the Coast Starlight.
Costa Rican ecolodges are arguably an integral part of the country’s sustainable tourism efforts. Worryingly, some hoteliers respond to the growing green travel trend by using the ‘eco’ label unscrupulously and rack up the price tag without necessarily concerning themselves with the environment.
Despite the large tourism presence, Galle is first and foremost a thriving town with life as usual. Get comfy shoes ready – you’re about to explore the real Galle. Here’s where we found the most delicious local bites.
There are two Tulums. Literally, there is the “beach” side and the “town” side. The street art reflects the division. Whereas along the beach it’s all butterflies and dream-catchers, in town the street art represents the daily struggle.
With future of travel uncertain, now is the time to shine in the kitchen. Yes, you can join the banana bread and/or sourdough club. But you can also try making that curry from scratch, attempt home-made pasta, or perfect those momos.
Bees in decline are one the world’s biggest ecological problem. Hotels are realizing that their roofs haven’t had much use before, and can now be used for such a great cause- beekeeping.
Once you’ve had your fill of Costa Rican wildlife, consider what’s increasingly known as ‘indigenous tourism’ – visit the Boruca people and their village as they are among the only remaining native tribes in Costa Rica today.
For better or worse, Portland is too often overlooked by tourists. But this unique Oregon city is one of America’s most lovable destinations.
Incredible local fare can be found in Rosarito Beach, Baja California. Just steer away from the main tourist drag. Here’s where locals eat in Rosarito.
The instafamous Nine Arch Bridge in Ella, Sri Lanka, is no doubt quite a feast for the eyes. More importantly though, it’s also quite a feast! From where to have a picnic to what street food to look out for, here are our top tips.
