Asturias born David Llada knows a thing or two about good food. We talk about food travel, Basque gastronomy post covid, Anthony Bourdain and more.
Meet Adam Rogers, UN adviser, an author, a change maker. and one of the most experienced food travelers out there. Here’s what he has to say about today’s complicated food world – and world food!
Meet Nermine, an advocate of culinary diplomacy and food and travel blogger, creator of Chez Nermine.