Cuisines don’t have ethnicities,
only geographies.
The (Meatless & Mindful) Food Travel Blog
From Far

To Table

Hi I'm Gaby!

I believe the way to the heart of any culture is through its food. As the late Anthony Bourdain used to say, meals make the society. Indeed, food brings down walls. Build a longer table, not a taller fence. We need mindful food travel today more than ever.

I hope to inspire you to eat your way beyond your comfort zone when traveling. Find out how to mix street food, mom and pop businesses and gourmet restaurants to get a full picture of every cuisine. And to stay meatless in the process.

Welcome to the community of adventurous yet responsible food travelers that care about cultures, cuisines and the planet. Yes, you CAN be a conscious connoisseur.

I have two main rules: 1. Local flavors only. 2. No meat.

Read my plant-forward food travel manifesto here.

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“Food is everything we are. It’s an extension of nationalist feeling, ethnic feeling, your personal history, your region, your tribe, your grandma. It’s inseparable.” Anthony Bourdain