Meet Adam Rogers, UN adviser, an author, a change maker. and one of the most experienced food travelers out there. Here’s what he has to say about today’s complicated food world – and world food!
Confused by the difference between responsible travel, sustainable and eco-tourism? Not sure what makes a hotel ‘green’?
When construction began in 1970, the official population of Cancún was… 3. Fast forward 50 years, the area is home to resorts with over 50,000 hotel rooms, and the population is nearing a million.