Utah’s Comfort Food: Best Funeral Potatoes in Salt Lake City
In Salt Lake City, Utah, amidst its breathtaking landscapes, there’s a dish that holds a special place in the hearts and kitchens of many: Funeral Potatoes.
Book one of our favorite Salt Lake City foodie hotels: Hyatt Regency (home of Mar Montanya) or Kimpton Monaco (dog friendly!)
Funeral Potatoes: A Utah Tradition
Funeral Potatoes are a beloved comfort food dish that has become synonymous with gatherings and potluck dinners across Utah. Contrary to what their name might suggest, these creamy, cheesy, and downright indulgent potatoes are not exclusively reserved for funeral receptions. They’re a staple at family gatherings, church functions, and any occasion calling for a hearty, comforting side dish.
The origins of Funeral Potatoes trace back to the necessity for easily scalable and budget-friendly recipes to feed large crowds. With its simple ingredients and straightforward preparation, Funeral Potatoes became the go-to choice for feeding a crowd without sacrificing flavor.
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What Makes Funeral Potatoes Unique?
At its core, Funeral Potatoes consist of diced potatoes, cream of mushroom soup, sour cream, cheese, and a crispy topping of cornflakes or breadcrumbs. The result is a decadent casserole bursting with creamy goodness and a satisfying crunch.
What sets Funeral Potatoes apart is the versatility of the recipe. While the basic components remain constant, variations abound. Some add diced ham or bacon for extra savory richness, while others incorporate green onions or herbs for a fresh twist. Regardless of the variation, the essence of Funeral Potatoes lies in their ability to bring comfort and warmth to any gathering.
Where to Find Best Funeral Potatoes in Salt Lake City
Admittedly, finding the perfect spot to savor Funeral Potatoes in Salt Lake City was quite a quest. Here are a few establishments in Salt Lake City known for serving up this beloved comfort dish:
1. Hoof & Vine:
Located in the South Valley, family run Hoof & Vine is renowned for its familiar classic offerings in a fine dining setting, prepared using the best quality sustainably sourced local ingredients. Their delectable Funeral Potatoes are definitely some of the best in town.
Pro tip: don’t skip their famous deserts prepared using family recipes for the ultimate indulgence! Keep an eye out for the scrumptious pistacchio cheesecake.
2. Ruth’s Diner:
Nestled in the picturesque foothills of Emigration Canyon, the historic Ruth’s Diner boasts a charming ambiance and an extensive menu featuring American classics. Their take on Funeral Potatoes is a must-try for both locals and visitors alike.
Pro tip: it’s also one of the best breakfast spots in Salt Lake City area. Try the nutritious Salmon Hash or the comforting Trevor’s Potato Burrito!
3. Fat Jack’s Tap House:
Attached to the Holiday Inn Express in the heart of Downtown, Fat Jack’s serves up some of the best burgers in town. And yes, one of them happens to come loaded with…you guessed it – Funeral Potatoes. Look for the Mormon Burger, and make it veggie if you wish by selecting the black bean pattie.
Pro tip: go for the poutine fries as your side. It’s hard to find a poutine this good south of the Canadian border!
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4. Mar Muntanya:
Where the sea meets the mountains, brought to you by Hyatt Regency Downtown SLC. Mar Muntanya is a Northern Spanish culinary experience from Executive Chef Tyson Peterson. I’m here for it. For those of you who don’t know, the North of Spain is my culinary happy place and Spanish croquetas is one of my favorite foods of all time. Imagine my delight seeing this Utah classic, well, croqueta-ized… (Look for the aptly named Funeral Croquetas on the menu). Chef Tyson, I’m a happy girl.
Pro tip: their wine and drinks list is one of the best in town. Wash the croquetas down with a glass of Basque cider or the fabulous sparkling Basque wine Txakoli!
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5. Market Street Grill:
With multiple locations across the city, Market Street Grill is a go-to destination for seafood lovers. While their seafood dishes shine, their Funeral Potatoes (also known as Market Street Potatoes) are equally impressive, featuring a perfectly golden crust and a cheesy interior with onion and green pepper. Available during lunch and brunch.
Pro tip: their Salt Lake city International Airport Terminal location is your best bet for a good last meal before departure!
6. Honorable mention: Garage on Beck
Temporarily closed at the time of writing. Their Fried Mormon Funeral Potatoes were among our favorites, plus the place is dog friendly.
As per their website: A Mormon Staple. Idaho Potatoes, Cheddar Cheese, Jalapeño, Bacon, Scallions, with a Cornflake Crust. Baptized in Hot Oil. Served with Utah Ranch. Available Regular, Fiery, and Vegetarian.
Book one of our favorite Salt Lake City foodie hotels: Hyatt Regency (home of Mar Montanya) or Kimpton Monaco (dog friendly!)
Embracing Utah’s Culinary Heritage
Funeral Potatoes offer more than just a delicious dining experience; they serve as a testament to the rich tapestry of Utah’s culinary heritage. Whether enjoyed at a family gathering or savored at a local eatery, these creamy, cheesy potatoes have earned their place as a beloved tradition in Salt Lake City and beyond.
So, the next time you find yourself in the Beehive State, be sure to indulge in this iconic comfort food dish and immerse yourself in the heartwarming flavors of Utah’s food culture.
Where do YOU think are the best Funeral Potatoes in Salt Lake City, and beyond? Let us know in the comments below or tag @eightyflavors on socials!
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