Where To Eat And Drink In Havana Like A Local (Sort Of)
Looking for tips and inspiration on where to eat and drink in Havana? Read on – we bring you no fewer than 20 of our favorite spots in Cuba’s capital. But first, please consider reading our Medium post Hangry in Havana – What No One Tells You About Cuba.
Dining in Havana – Dualities and Dilemmas
Describing the Cuban dining scene is no easy feat, especially when trying to do so with respect for the local context. The complexities of daily life in Cuba, shaped by decades of economic hardship, the dual currency system, and struggles with food availability, make it difficult to capture the full spectrum of dining experiences.
Tourists are often exposed to a curated, more polished version of the culinary landscape, while locals navigate a system where food is not just about enjoyment but about survival.
The divide between what is available to tourists and locals is often stark, with much of the food served to tourists being more abundant, flavorful, and perhaps better sourced. And, as this reddit thread demonstrates, travelers have no idea what is going on.
As Anya von Bremzen points out in her excellent piece for Food & Wine magazine, “visiting yumas (Cuban slang for Americans) who gripe that Havana is no world-class dining capital might pause to consider the challenges of running a paladar in a country where basics like potatoes or butter have a way of suddenly disappearing, and government bureaucracy snares entrepreneurs in Kafkaesque quagmires.”
You might also like: Colombian Food: What To Eat In Cartagena De Indias
Cuban Culture Through Cuisine
However, for those of us who venture into the heart of Havana, the desire is to taste not just the food but the story behind it — and to honor the resilience of the Cuban people.
As always at Around the World in 80 Flavors, we tried to find places that locals frequent, or at least where Cubans and tourists mingle, creating a shared experience that allows you to taste the city’s history and culture.
These spots give you a fuller picture of Havana’s culinary scene, while respecting the complex local economy and political situation. It’s not a perfect list. Yes, we know La Floridita is not exactly filled with Cuban patrons. The allure of Hemingway hangouts is real, though.
We did our best, especially as vegetarians/ pescatarians spending 2 full weeks in a city where pork and chicken dominate the menus.
You might also like: The Old Man And The Drink: Around The World In Hemingway’s Footsteps
By seeking out places that blend local flavors with the realities of Cuban life, we believe you can be part of the solution — supporting businesses that work within the country’s current framework, while also understanding the challenges faced by everyday Cubans and learning about the culture through its cuisine.
Read this post by Parts Unknown for some expert advice on how to eat like a local in Havana by using local currency (!). This is some genuine local intel. As the author remarks, “I started using CUP on my second trip to Cuba … when the owner of my casa particular informed me that the currency exchange a few blocks away would sell me Cuban pesos. I quickly learned that to get an authentic taste of comida criolla … nothing is as handy as a pocketful of CUP.”
Like a Local – Sort Of
Take our entire list with a pinch of rationed salt. Eating like a local in Cuba can be difficult if not impossible for outsiders due to the way most Cubans prepare and consume their meals. Many locals cook at home using grocery vouchers provided by the government, which can limit variety and access to fresh ingredients.
Street food culture is prevalent, with many Cubans grilling meats, often in makeshift BBQ setups, and sharing meals with neighbors or family. No, we’re not talking about insta-friendly food trucks here. We’re talking whole pig roasted right there on the streets of Havana for the whole family (or four) to share and enjoy.
Pre-made snacks, such as basic ham sandwiches, cookies, or fried foods, are often sold from homes or small stands, and these are typically known only to those in the community. Dining out is not the norm for most Cubans due to economic constraints. And when it does happen, it’s usually in private establishments (known as paladares) rather than traditional restaurants.
For travelers hoping to eat like a local, it means stepping away from conventional dining experiences and adapting to the more intimate, street-level food culture that defines everyday life for most Cubans. It gets even trickier as many paladares, like La Guarida, have been made famous (thanks, Madonna), raised prices and turned into tourist hangouts.
Vegan in Havana?
Being vegan in Cuba can be incredibly challenging due to the country’s limited access to a variety of plant-based foods. The economic hardships faced by many locals often mean that even basic animal protein can be scarce, and plant-based alternatives are rarely available or affordable. For vegan travelers, it’s important to remain flexible and considerate of these realities.
While Cuba has an abundance of fresh fruits and vegetables, the availability of specialized vegan products is minimal, and many meals may unintentionally include animal products. In this context, vegan travelers should understand that, due to the local economic struggles and food shortages, adhering strictly to a plant-based diet (while eating real Cuban food outside of resorts) may not always be feasible.
It’s essential to approach dining with flexibility and cultural sensitivity. Being adaptable and understanding can lead to more enriching experiences, fostering mutual respect between travelers and the host community.
You might also like: Dominican Republic Food In A Day: 6 Flavors You Must Try
Where To Eat And Drink In Havana
At these 20 places you can experience a fuller spectrum of the city’s food culture. Without further ado, here is where to eat and drink in Havana. Spoiler: Kempinski hotel rooftop not included.
1. Ice Cream at Coppelia
Coppelia is more than just a place to get ice cream — it’s a national institution. The massive, Soviet-style complex is known as the ice cream cathedral, with locals flocking to its busy counter to indulge in a treat that is often a luxury for many Cubans. Coppelia opened in 1966 as a project of Fidel Castro, who wanted to provide ice cream to Cuban people despite a US trade embargo.
To this day, sitting on the outdoor terrace, you’ll see families enjoying their ice cream as part of a vibrant (if not surreal – refer back to the Medium post) social experience. Pro tip: There are two lines, one for tourists and one for locals. Go to the local line, it will be longer but it’s a whole different experience.
2. Dinner at La Guarida
La Guarida is arguably one of the most famous paladares (restaurants set up in private residences, see above) in Cuba, attracting both locals and tourists alike. The atmospheric venue is set in a grand old building with a history that dates back to Cuba’s pre-revolutionary period.
It’s a place where you can savor Cuban classics elevated with gourmet flair, all while paying homage to the local culture. Best time to be there is around sunset.
You might also like: Food in Puerto Rico: 10 Things To Eat And Drink
3. Cuba Libre at Hotel Nacional
The historic Hotel Nacional is a must-see landmark in Havana. Sit back and enjoy a music show and a refreshing mojito or a Cuba Libre in the same place where Cuban revolutionaries, diplomats, and celebrities once gathered. This place exudes old-world charm and provides a great opportunity to experience the local love for rum-based cocktails and intoxicating rythms.
4. Daiquiri at La Floridita
A visit to Havana wouldn’t be complete without stopping by La Floridita, known as the birthplace of the daiquiri. Ernest Hemingway famously frequented this lively bar, and its lively ambiance is a testament to Cuba’s vibrant drink culture. Don’t miss the opportunity to sample their signature daiquiri while soaking in the historic surroundings.
5. Mojito at La Bodeguita del Medio
Another Hemingway favorite, La Bodeguita del Medio, is an iconic spot for enjoying a classic mojito. The walls are adorned with notes from travelers around the world, and the cozy ambiance makes it a perfect stop to experience a piece of Havana’s spirited atmosphere.
You might also like: What To Eat In Belize in 2025: The History, Flavors and Sustainability of Belizean Cuisine
6. Fábrica de Arte Cubano
Fábrica de Arte Cubano (FAC) is a cultural hub that offers a unique fusion of art, music, and food. Located in an old factory, this space is a meeting point for artists, musicians, and food lovers alike. The people here are as diverse as the exhibits, and it’s a great spot to experience contemporary Cuban cuisine.
While the food is, admittedly, more of an afterthought here, it is still one of the most memorable – and local- dining experiences you can have in Havana.
7. Chinese Fusion Food at Chinatown
Havana’s Chinatown offers a unique blend of traditional Chinese flavors with a Cuban twist. In this colorful yet sleepy neighborhood, you’ll find local Chinese restaurants serving up everything from ropa vieja tostones to stir-fried noodles and locally caught steam lobsters, reflecting the fusion of cultures in the Cuban capital, and telling stories of immigration. Try restaurant Tien Tan for occasional live music nights.
8. Bar Capri at Hotel Capri
For a more retro vibe, head to Bar Capri at the iconic Hotel Capri. Known for its traditional Cuban cocktails and its history as a hotspot for tourists during the 1950s, this is the place to immerse yourself in the nostalgia of Havana’s past, while sipping a perfectly crafted mojito or daiquiri. El Caribeño restaurant nearby is worth a stop, too.
You might also like: Guatemalan Cuisine: A Brief Guide (10 Things To Eat + 10 Best Places To Eat in Antigua)
9. Vegetarian Lunch at Camino al Sol
If you’re craving a vegetarian meal, Camino al Sol is a genuine hidden gem. This low key café in Vedado offers a fresh and healthy take on Cuban ingredients, with dishes like quinoa salad and vegetable pies and cakes. It’s a welcome change of pace in a city where meat often takes center stage.
Their juices are also second to none. You can’t really go wrong with anything you order here, and the menu changes daily.
You might also like: Jamaican Cuisine: 9 Foods to Try in Jamaica
10. Beer at Café El Lucero
Café El Lucero is a laid-back spot to grab a cold beer and people-watch in the heart of Old Havana. The café’s rustic charm and relaxed atmosphere make it an ideal place to unwind after a busy day of sightseeing. Order a pitcher of cold Cristal, sit back and soak up the vibes.
11. Dine Like Obama at Restaurante San Cristóbal
This paladar made headlines when President Obama dined here during his historic trip to Cuba. Known for its hearty, flavorful Cuban cuisine, San Cristóbal offers a range of dishes that showcase the richness of Cuban culinary traditions. And the interior is a living Cuban history museum, worth a trip in itself.
12. Indian at Buena Vista Curry Club
For something a little different, head to Buena Vista Curry Club. This charming venue serving authentic Indian food with a Cuban twist in the heart of Havana is in fact Cuba’s first Indian restaurant. It’s a place where locals and expats alike can enjoy flavorful curries, naan, and a variety of vegetarian options. Where else can you wash your biryani down with a mojito while listening to live Cuban jazz?
13. Breakfast at Casas Particulares
To experience local life up close, book a breakfast at one of Havana’s casas particulares (private homes that offer accommodations). You’ll enjoy a traditional Cuban breakfast of coffee, fresh fruit, bread, eggs, and maybe even some Cuban cheese, all served with local warmth and hospitality. Just ensure your host has a breakfast license – ours had hers revoked days before our arrival.
14. Snacks at Cafetería Payret Cooperativa
This popular spot offers a small variety of Cuban snacks, from potato chips to simple cheese rolls. It’s a great place to sample quick bites that locals often grab on the go. Just don’t be fooled by the word cooperative in the name. It simply means you’ll be supporting the local government directly. The point of this spot id to mingle with local patrons.
You might also like: Quintessential Key West: The History Of Key Lime Pie
15. Pizza from Hole-in-the-Wall Vendors
Pizza in Cuba may not be the wood-fired-oven style you’re used to. But the hole-in-the-wall pizza vendors in Havana offer a no-frills pie experience that’s beloved by locals. These small, unassuming spots serve up pizza that’s affordable, filling, and, let’s just say, quite an experience.
Expect your pizza to be served on a piece of fax machine paper (yes, really), repurposed cardboard, or both.
16. Coffee at Café O’Reilly
For a true Cuban coffee experience, stop by Café O’Reilly. This cozy café serves some of the best espresso in the city and is a popular spot for both locals and tourists to enjoy a cup of rich, dark Cuban coffee. Founded in 1893, the list of where to eat and drink in Havana simply wouldn’t be complete without it. It’s a coffee institution.
17. Churros from the Street Vendors in Havana Vieja
For a sweet evening street snack, look for the churro vendors in Old Havana. These fried dough sticks, dusted with sugar and cinnamon, make for the perfect treat as you stroll through the colorful streets of Havana Vieja. No set address, just look for long lines and trust your nose. The churro cart aroma is unlike anything else.
18. Coffee at Fusterlandia
Fusterlandia, the whimsical art park created by artist José Fuster, is a colorful wonderland filled with mosaics and sculptures. Enjoy a coffee in this artistic setting while exploring the vibrant work of one of Cuba’s most famous artists.
Look for a little on-site coffee shop hidden inside the labyrinth of mosaics. It might just be the best espresso we had in Havana. Talk about a hidden gem.
You might also like: Exploring the History of Rum at Casa Bacardi in Puerto Rico
19. Seafood at Santy el Pescador
For seafood lovers, Santy el Pescador is a must-visit. Located in the fishing district of Havana, this seafood restaurant offers fresh, locally caught fish and seafood dishes. They are as close to the ocean as you can get in the city.
Get a ceviche and a Galician style octopus (pulpo gallego) and wash it down with a cold Cristal. And yes, it was featured in an episode of the Anthony Bourdain’s show.
20. Paladar Los Mercaderes
Located in a beautifully restored building on one of the city squares, Paladar Los Mercaderes offers a mix of Cuban and international cuisine. The intimate setting and quality food make this an excellent spot to experience both the flavors and the culture of Havana. This is certainly not a locals-only hangout. But their take on ropa vieja has been known to make patrons cry tears of joy.
21. Bonus – Cajitas and Ventanitas
One thing you should experience when visiting Cuba is a cajita. These are small, thin cardboard-boxed meals of congrí (beans and rice), a protein like milanesa (breaded meat fillet) or cubed pork, and topped with a handful of lettuce.
Keep an eye out for window and door openings in private homes or small restaurants. Another form of legal restaurant that Cubans can run from their homes, ventanitas are less of a financial burden to owners. They don’t require more than two-three items and a window to operate out of. They almost resemble tuck shops and often have no name.
Where to Eat and Drink in Havana – Honorable Mentions
Due to the socio political conditions the culinary scene in Havana is always changing. Venue turnover tends to be quite high. Here are some other spots you may want to check out. Some of them only sprung up recently or were temporarily closed during our visit. We are certainly going to give them a try on our next trip:
- Otramanera, the creation of local Amy Torralbas and her husband, Álvaro Díez Fernández, a Spanish sommelier.
- Amigos del Mar, a nautically themed hideaway with a view of pescadores repairing their fishing nets on the Almendares River.
- The grill-centric Al Carbon in Old Havana with Creole menu.
- Doña Eutimia, a casual restaurant tucked into the buzzy Callejon del Chorro.
- Caffeine awaits at El Café near Old Havana’s 17th-century Plaza del Cristo.
- Ice cream at the yellow-walled Helad’oro, where the tropical seasonal flavors include mamey, mango, and mojito.
- Lobster at Paladar Doña Juana near John Lennon park.
- The roof terrace of El Cocinero for cocktails and inventive bites.
- Cult boho gastropub Siá Kará Café, behind the capitol. Here, arty Habaneros discuss politics over crispy malanga fritters.
- O’Reilly 304 for tacos, ceviche and fantastically decorated rum drinks.
- Across the street is El del Frente, stop by for rooftop tacos and cocktails and a photo op with their neon on-point sign “people like you need to eat with people like us”.
- Restaurante Yarini Habana, a charming rooftop paladar – come at sunset.
- El Dandy, an atmospheric late-night stop for spicy vegetarian tacos.
- Hidden in Vedado is Grados, where a talented young chef named Raulito Bazuk offers tasting menus.
- The motorcycle–themed Chacón 162, where a Harley once owned by Che Guevara’s son hangs over the bar.
- The brand-new Antojos which serves traditional Cuban food – a must try is their croquetas!
- A few steps away, Color Cafe has a tapas bar in the front and a chic clothing boutique in the back.
Live Music + Drinks:
- Live music at Coco Blue y La Zorra Pelua.
- On the happening Plaza Vieja, La Vitrola is a fun retro ’50s-themed spot.
- 1830 – where locals and visitors alike can dance the night away to tunes played by some of Havana’s best musicians.
Havana Farmers Markets
Shopping at Havana’s organic fruit and vegetable markets offers a vibrant and colorful experience, with a wide variety of fresh, locally grown produce. Visitors can expect to find tropical fruits like guavas, papayas, and mangos, alongside leafy greens, tomatoes, carrots, and root vegetables such as yuca and sweet potatoes.
Much of the produce comes from nearby farms in the surrounding provinces, where organic farming practices are increasingly popular. The markets are scattered throughout the city, with notable ones located in the Vedado neighborhood and near the Havana waterfront.
The agropecuarios not only provide a taste of Cuba’s agricultural offerings but also serve as a social gathering space for locals and visitors alike, where one can engage in lively conversations with farmers.
If you have somewhere to prepare your own food (we did not), this is by far the most wholesome way to keep yourself nourished while in Havana.
Where to Eat and Drink in Havana – Conclusion
So there you have it. This is where to eat and drink in Havana to make the most of your trip while attempting to be a mindful visitor. By patronizing these 20 diverse spots, you can get a true taste of Havana’s food scene — not just from the perspective of the tourists but also from that of the locals.
While Cuba faces many economic and political challenges, supporting local businesses, understanding the hardships they face, and respecting the cultural context can help you enjoy an authentic experience while being part of the solution, not the problem.
What else would you add to the list of where to eat and drink in Havana? Let us know in the comments or tag @eightyflavors on socials!
OUR TRIED AND TESTED FOOD TRAVEL RESOURCES: Book a hotel with Booking.com. Search for the best flight deals on Skyscanner. Find the best local food tours on Viator. Browse curated conscious group trips with G Adventures. Get your travel insurance with World Nomads.
Disclaimer: this post contains affiliate links. We’ll receive a small commission if you purchase through the link provided, at no extra cost to you. Thank you for your support in running this blog!
