Papas Arrugadas: Canarian Wrinkled Potatoes
Wondering what on earth are papas arrugadas and where to find the best papas arrugadas in Tenerife? Read on.
Papas arrugadas, or Canarian wrinkled potatoes, are a delicious and iconic dish from the Canary Islands that has captured the hearts and taste buds of locals and visitors alike. With their unique preparation method and rich flavors, papas arrugadas are more than just a side dish; they are a symbol of the Canary Islands’ culinary heritage.
Let’s explore what papas arrugadas are, their history in Canarian cuisine, how to eat them, and where you can find the best versions on the beautiful island of Tenerife.
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What Are Papas Arrugadas?
Papas arrugadas are small, wrinkled potatoes that are boiled in seawater until their skin becomes slightly wrinkled and salted. The name “arrugadas” translates to “wrinkled” in Spanish. The texture of the potatoes, with their rough, creased skin, is a key characteristic.
The potatoes are typically served with a variety of flavorful sauces. The most famous is “mojo,” a spicy and tangy Canarian sauce made with garlic, olive oil, vinegar, and either green or red peppers.
Despite their simplicity, papas arrugadas offer a wonderfully satisfying combination of textures. The slightly crunchy, salty skin contrasts with the soft, fluffy interior. The addition of mojo sauce enhances their flavor. Indeed, they are an irresistible treat that’s often enjoyed as a side dish or even a main meal.
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The History of Papas Arrugadas in Canarian Cuisine
The history of papas arrugadas dates back to the early days of the Canary Islands. Spanish explorers first brought potatoes to the islands in the 16th century. Potatoes, native to the Americas, were quickly integrated into Canarian cuisine due to their adaptability and ability to thrive in the island’s volcanic soil.
Over time, Canarian chefs adapted the preparation of potatoes to suit their unique environment. The technique of boiling the potatoes in seawater was born.
The tradition of cooking papas arrugadas is deeply tied to the island’s agricultural practices. Particularly the cultivation of small, local potatoes known as “papa canaria.” These native potatoes, with their unique flavors and textures, are prized for their ability to thrive in the Canary Islands’ rugged landscape.
The use of seawater in the cooking process was a practical choice. It helped preserve the flavor of the potatoes and added a distinctive salty taste that has become a hallmark of the dish.
The dish has evolved over centuries, but it has always remained a central part of Canarian culture. Whether served at family gatherings, feasts, or street food stalls, papas arrugadas continue to be a symbol of the islands’ agricultural history and culinary innovation.
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How to Eat Papas Arrugadas
Papas arrugadas are often a side dish to accompany a variety of meats, such as grilled fish, stews, or roasted meats. However, they can also be enjoyed on their own, particularly when paired with the famous mojo sauces.
There are two main types of mojo for papas arrugadas: mojo verde and mojo rojo. Mojo verde features cilantro, garlic, olive oil, and green peppers, offering a fresh and zesty flavor. Mojo rojo recipe, on the other hand, includes red peppers, garlic, and sometimes cumin, giving it a rich and spicy profile.
To eat papas arrugadas the Canarian way, you should dip each wrinkled potato into the mojo sauce and enjoy the combination of the salty, tender potato with the punchy, flavorful sauce. Whether you prefer the green or red version, each bite offers a delightful explosion of taste.
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Where to Find the Best Wrinkled Potatoes in Tenerife
Tenerife, the largest of the Canary Islands, is home to some of the best papas arrugadas in the archipelago. If you’re visiting the island, there are several places where you can find this traditional dish prepared to perfection.
- La Laguna – The historic town of La Laguna is home to several restaurants that specialize in Canarian cuisine. Look for family run eateries where papas arrugadas are often an accompaniament to fresh fish and other local dishes.
- Garachico – This charming coastal town is famous for its seafood. Many restaurants serve papas arrugadas as a side to grilled fish or seafood stews. The atmosphere in Garachico adds to the experience, making it a perfect place to savor traditional dishes.
- Los Cristianos & Playa de las Américas – These popular tourist areas in the south of Tenerife are full of restaurants offering traditional Canarian food, including papas arrugadas. Many of the beachfront restaurants serve the dish as part of a larger meal with local seafood or meats.
- The Local Markets – If you’re looking for an authentic experience, head to one of Tenerife’s vibrant local markets. Two examples are Mercado de Nuestra Señora de África in Santa Cruz. Here, you’ll find street vendors and food stalls selling papas arrugadas with a variety of sauces. It’ll give you the chance to sample this dish as the locals do.
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Final Thoughts
Papas arrugadas are more than just a dish; they are a connection to the Canary Islands’ history, culture, and traditions. The wrinkled potatoes, with their simple yet bold flavors, have become a beloved part of the islands’ culinary landscape.
Whether enjoyed at a local restaurant, a family gathering, or a street food stall, papas arrugadas are a must-try for anyone visiting Tenerife or the Canary Islands.
So, next time you find yourself on the sun-kissed shores of Tenerife, make sure to savor some papas arrugadas with a generous serving of mojo. It’s a delicious way to experience the essence of Canarian cuisine and enjoy the unique flavors of this beautiful island.
Have you tried papas arrugadas in Tenerife or elsewhere in the Canary Islands? What did you think? Let us know in the comments or tag @eightyflavors on socials!
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