Tamarindos Cabo: Farm-To-Table Culinary Gem In Baja
Looking for an in-depth review of Tamarindos Cabo? We’ve got you! When it comes to dining in Los Cabos, Los Tamarindo’s Farm-to-Table Restaurant is a standout. Expect a unique blend of sustainability and exceptional flavors.
This charming organic eatery has quickly become a favorite for both locals and visitors. Largely thanks to its dedication to fresh, locally-sourced ingredients and its commitment to a more sustainable future. Let’s dive into what makes Tamarindo’s a must-visit spot, from its fascinating origin story to its remarkable dishes and its on-site organic farm.
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The Story Behind Tamarindos Cabo
Tamarindo’s was born out of a passion for authentic Mexican cuisine and a deep respect for the environment. The restaurant’s owner and Chef Enrique Silva envisioned a dining experience that celebrated Baja California’s rich agricultural heritage while promoting sustainable practices.
Originally from Sonora, Mexico, Enrique Silva arrived in Los Cabos in 1990 armed with a degree in agricultural engineering and a love for Mexican cuisine learned in his mother’s kitchen as she prepared daily meals for his large family. He transformed a 19th Century sugar cane farm house into the trailblazing restaurant Tamarindos is today.
A culinary destination, Tamarindos is just 5 minutes from downtown San Jose del Cabo but it’s an aventure! The dry river and dirt roads are part of the experience of this extraordinary place.
On-Site Organic Farm
What truly sets Tamarindo’s apart is its on-site organic farm, which plays a crucial role in the restaurant’s farm-to-table philosophy. The farm is not just a source of fresh produce but also a living testament to the restaurant’s dedication to sustainability and environmental stewardship.
The farm grows a variety of herbs, vegetables, and fruits, which are used daily in the restaurant’s dishes. Visitors can take a guided tour of the farm, learning about the different crops and the sustainable farming practices employed.
It’s an educational experience that highlights the importance of supporting local agriculture and reducing the carbon footprint of food production.
Tamarindos Cooking Classes
Immerse yourself in a unique culinary journey, enjoying the colors, textures, and aromas of a Mexican farm while harvesting your own vegetables and aromatic herbs. Then in a beautiful kitchen terrace built with stone walls and wooden ceilings, take a 4 course meal “hands on” cooking class, guided by one of our talented chefs, teaching you dishes of Mexican and Mediterranean cuisine.
Ambiance And The Farm-to-Table Concept
From the moment you step into Tamarindo’s, you’re greeted by a warm and inviting ambiance. The décor effortlessly blends rustic charm with modern elegance—think wooden beams, lush greenery, and subtle lighting that creates an intimate yet relaxed setting.
The restaurant’s design mirrors its philosophy: simplicity and authenticity, with a strong emphasis on natural materials and an open, airy feel that welcomes diners into a space that feels like you’re part of the farm – and the Tamarindos family.
Tamarindo’s is a proud advocate of the farm-to-table movement, emphasizing fresh, locally-sourced ingredients that reflect the rich agricultural heritage of Baja California. The restaurant partners with local farmers and artisans, ensuring that each dish is not only fresh but also supports the local economy and promotes sustainable practices. This commitment is evident in both the quality of the food and the thoughtful curation of the menu.
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Tamarindos Cabo: The Menu
The menu at Tamarindo’s is a celebration of seasonal produce and traditional Mexican flavors reimagined with a contemporary twist. The menu is a tribute to the region’s diverse and bountiful produce, both from land and sea. Every dish is crafted with care, highlighting the natural flavors of the freshest ingredients grown right down below the restaurant.
Seafood Dishes: One of the highlights of Tamarindo’s is its exceptional seafood, which is sourced daily from local fisheries. The Tamarindo Shrimp Tacos are a crowd favorite, featuring perfectly seasoned shrimp served in jicama “tortillas”. Paired with tangy pico de gallo and pineapple slaw, these tacos offer a delightful burst of flavor that showcases the essence of Baja’s coastal cuisine.
Another standout is the Baja Clams, served super fresh with house made ponzu or grilled with white wine sauce. Do not miss the Mango Ceviche, either. It’s the perfect marriage of catch of the day, leche de tigre, mango, jicama and mint. This dish effortlessly embodies Tamarindos’ dedication to providing a true taste of Baja California.
Vegetable Dishes: For those who prefer plant-based options, Tamarindo’s does not disappoint. The Mezquite Baked Cauliflower with traditional mayan salsa (sikil p’ak) is a must try. It’s presented just as beautifully as it’s masterfully prepared. The cauliflower, albeit a simple dish, is baked to perfection and full of flavor, demonstrating the kitchen’s skill in elevating simple ingredients.
The Baja Thai Salad is another must-try. Think mango and jicama noodles, ginger mist and citric oriental vinaigrette. This dish is both wholesome and a special treat, reflecting Tamarindo’s commitment to farm-fresh, nutritious yet inventive cuisine that goes with trends.
Desserts, Drinks, Service
No meal is complete without dessert, and Tamarindo’s did not disappoint. The Mango Panna Cotta was a standout, offering a creamy texture with a hint of tropical sweetness. It was a perfect end to a memorable meal. Other sweet highlights include Guava Pie, Mango & Cream and homemade Gelato.
The drink menu features an array of artisanal cocktails and local wines. We tried the Cucumber-Serrano Margarita, which was as refreshing as it sounds, with just the right amount of spice. The favorite, however, was the Passionfruit Mezcalita, the perfect blend of sweetness and tang.
You can opt for a margarita or a mezcalita in a range of seasonal ever-changing flavors. Think guava mint, hibiscus basil or tamarind rosemary.
The service at Tamarindo’s was exemplary. The staff was knowledgeable about the menu and enthusiastic about the restaurant’s mission. They were attentive without being intrusive, ensuring that our dining experience was both enjoyable and informative.
Accommodations
Last but not least, yes, you can actually spend the night at the Tamarindos on-site lodging. Their farmside bungalows are located at Tamarindos farms among the fields. Each bungalow has a palapa roof which remains cool even during summer.
The bungalows are 1 bedroom and 1 bathroom with storage space for your valuables. Each cabin has a ceiling fan and an AC, a safe, coffee and tea station. There is also a patio lounge for relaxing outside. If you’d like to learn more about booking one of the Tamarindos bungalows click here.
Tamarindos Cabo: More Than a Meal
Tamarindo’s Farm-to-Table Restaurant in Cabo San Jose offers more than just a meal. It provides a unique dining experience that celebrates the best of local produce and sustainable practices. From its inspiring origin story to its delicious seafood and vegetable dishes, every aspect of Tamarindo’s reflects a commitment to quality and authenticity.
With its commitment to fresh Baja ingredients and a menu that beautifully showcases Mexican flavors, it’s a must-visit for anyone seeking an authentic and delicious dining experience in the region. Are you a foodie eager to explore the flavors of Baja California? A conscious diner looking to support eco-friendly practices? Tamarindos Cabo is a destination that delivers on all fronts.
Have you been to Tamarindos Cabo? What did you think? Let us know in the comments or tag @eightyflavors on socials!
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