Celebrated with unmatched fervor and passion, Easter in Andalucía is not just a religious event—it’s a week-long journey into the heart of Spanish culture, history, cuisine and spirituality.
Looking to learn what on earth is bocadillo de calamares?! You’ve come to the right place! While Spain is world-renowned for its culinary marvels—think paella in Valencia, pintxos in San Sebastián, and jamón ibérico just about everywhere—there’s one humble dish that locals hold close to their hearts, and that most tourists tragically overlook: the bocadillo de calamares. A deceptively simple…
Wondering what on earth are papas arrugadas and where to find the best papas arrugadas in Tenerife? Here’s a brief guide.
Visiting Barcelona? Here are some Catalan cuisine classic dishes you must try, along with recommendations on where to enjoy them.
This culinary gem in Denia, Alicante promises an unforgettable journey through the flavors of Spain. Her’s our Quique Dacosta review.
How did potato chips become such a big part of Spanish culture? Let’s explore the history and flavors of potato chips around the world.
Wondering where to eat in Mallorca? Here are eight of our favorite venues across the island where you can taste the best of Mallorcan food!
Asturias born David Llada knows a thing or two about good food. We talk about food travel, Basque gastronomy post covid, Anthony Bourdain and more.
To truly appreciate Madrid’s culinary scene you’d need to stay at least a month. But a day is just enough time to taste the food highlights.