The AMEX Centurion Lounge CDMX: A Gourmet Getaway
Looking for an overview of the Amex Centurion Lounge in CDMX? Read on.
In an era where the airport lounge experience is often dismissed as overcrowded, underwhelming, and past its prime, American Express’s Centurion Lounges boldly defy the narrative. More than just a pre-flight convenience, these lounges have become destinations in their own right. Especially when it comes to their food and drink offerings.
Case in point: the dazzling AMEX Centurion Lounge at Mexico City’s Benito Juárez International Airport (MEX).
AMEX Centurion Lounge CDMX
Step inside the Centurion Lounge in Mexico City and you’re immediately transported away from the terminal’s hustle into a serene, thoughtfully designed oasis. But the real star here is the à la carte dining menu. Michelin-starred chef Jonatan Gomez Luna brings fine-dining sensibilities to the world of airport cuisine.
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On a recent visit, our lunch was nothing short of extraordinary. We began with a tuna tartare, delicately dressed in a cilantro vinaigrette and paired with avocado mousse and handmade tostadas crafted from indigenous Mexican corn – a thoughtful nod to regional tradition and technique.
The second course, salmón en adobo yucateco, came adorned with a bright xnipec salsa and a velvety black bean purée, marrying the smoky, spicy, and earthy flavors of Yucatán cuisine in every bite.
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Dessert was a refined celebration of Mexico’s sweet heritage: a vanilla flan made with beans from Papantla. It came served with house-made caramel ice cream that was rich, smooth, and perfectly balanced.
To drink, we sipped on a hand-crafted spicy mezcalita. Its smoky kick cut beautifully with citrus and chile, followed by a bold Mexican espresso to cap off the experience.
A Global Lounge with Local Flavor
What makes the Centurion Lounge network unique is its commitment to culinary localization. Each lounge doesn’t just offer a generic menu — it tells the story of its city. At LAX, the Centurion Lounge menu is curated by none other than Nancy Silverton, whose menu pays homage to Los Angeles’ farm-to-table ethos and melting pot of global influences.
Meanwhile, the Charlotte, North Carolina lounge leans into Southern hospitality with comfort-driven classics and locally inspired ingredients, providing an authentic taste of the Carolinas.
Still Among the Best
Yes, it’s true — airport lounges are more crowded than ever. The rise in premium credit card holders and frequent flyers has certainly put pressure on these once-exclusive sanctuaries.
But to say lounges are a thing of the past is to miss what the best ones still offer: an elevated experience that’s worlds away from the boarding gate.
Gourmet Getaway
Centurion Lounges, in particular, are doing more than just holding their own. With their chef-driven menus, craft cocktails, spa services (select locations), and sharp design, they continue to set the standard for what airport lounges can be — and should be.
So next time someone says lounges are dead, invite them to lunch at the Centurion Lounge in Mexico City. Just make sure they save room for the flan.
Pro tip: Access to Centurion Lounges is available to Amex Platinum and Business Platinum cardholders — and it’s absolutely worth arriving early to enjoy every bite. Apply for yours using my link and get a generous welcome bonus. As a decent alternative, the highly coveted Priority Pass gives you access to 1,000s of lounges across the globe. Get yours here.
Any members of the Amex Platinum fam? Where is your favorite lounge? Have you been to AMEX Centurion Lounge CDMX? Let us know in the comments or tag @eightyflavors on socials!
OUR TRIED AND TESTED FOOD TRAVEL RESOURCES: Book a hotel with Booking.com. Search for the best flight deals on Skyscanner. Find the best local food tours on Viator. Browse curated conscious group trips with G Adventures. Get your travel insurance with World Nomads.
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