Seattle’s Pike Place Market: History, Tips, and Culinary Icons
Looking to learn about the Pike Place Market history and practical tips? Read on!
Pike Place Market is more than just a tourist attraction—it’s the beating heart of Seattle’s historic downtown and one of the oldest continuously operating public markets in the United States.
From its humble beginnings to its modern-day status as a world-renowned food and cultural destination, the market encapsulates the essence of Seattle’s community spirit, culinary diversity, and quirky charm.
The Origins and History of Pike Place Market
Established in 1907, Pike Place Market was born out of necessity. Local farmers were frustrated by the middlemen who bought their produce at low prices and sold it at exorbitant rates to city residents. Seattle’s solution? A public market where farmers could sell directly to consumers.
The market officially opened on August 17, 1907, when eight farmers arrived with their wagons and produce. By day’s end, an estimated 10,000 customers had visited, and the idea proved an instant success.
Over the next century, Pike Place evolved into a vibrant collection of stalls, permanent shops, artists’ studios, and restaurants. It has weathered fires, urban development pressures, and economic downturns, all while retaining its identity as “The Soul of Seattle.”
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Tips for Visiting Pike Place Market Today
- Arrive Early: The market gets crowded fast—especially in summer. Early morning (before 10 a.m.) is the best time to explore without the throngs of tourists.
- Wander the Lower Levels: Most people stick to the main arcade, but the lower levels are filled with quirky shops, vintage bookstores, and hidden gems.
- Bring Cash: Many smaller vendors prefer cash or offer discounts for it. There are ATMs nearby, but some have high fees.
- Watch the Fish Throwing: Don’t miss the famous fishmongers at Pike Place Fish Market tossing giant salmon with theatrical flair.
- Support the Buskers: The market is filled with talented street performers. Many are part of a curated program and bring a unique ambiance to the experience.
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Best Restaurants Inside the Pike Place Market
Yes, they’re touristy. But that doesn’t mean they’re not worth your time.
- The Athenian Seafood Restaurant and Bar: Established in 1909, this iconic eatery inside the market offers stunning Elliott Bay views and was famously featured in Sleepless in Seattle. Grab a counter seat and enjoy oysters, clam chowder, or grilled salmon as ferries glide across the water.
- Lowell’s: All 3 floors offer waterfront views at this casual seafood-centered eatery serving 3 meals a day. Head over for breakfast and indulge in salmon scramble or crab benedict.
- Matt’s in the Market: A little more upscale, Matt’s offers modern Pacific Northwest cuisine with dishes like seared duck breast and fresh Dungeness crab salad. The view over the neon Public Market Center sign is Instagram gold.
- Market Grill: Tucked into the main arcade, this counter-service spot serves one of the best grilled salmon sandwiches in the city—simple, smoky, and satisfying.
- Pike Place Chowder: on chilly days order a comforting sourdough bowl of classic clam chowder. Alternatively, go adventurous with house special smoked salmon, oyster or scallop chowder.
Nearby Culinary Seattle Icons
Just steps from the market, a few legendary food spots have earned acclaim from locals and travelers alike. Including our beloved chef, the late Anthony Bourdain.
Piroshky Piroshky
This Russian bakery has been dishing out hand-held savory pastries since 1992. With Bourdain’s blessing, it gained international fame. The beef and cheese or smoked salmon piroshkies are must-tries.
Beecher’s Handmade Cheese
Known for its rich and creamy mac and cheese (dubbed “World’s Best”), Beecher’s also produces artisanal cheeses on-site. Watch the cheesemaking process through massive windows while you snack.
The Original Starbucks
Across the street from the market at 1912 Pike Place, you’ll find the original Starbucks—or at least the first one that still stands. Opened in 1971, this location retains its vintage brown logo and old-school vibe.
Lines are long and photos are frequent, but it’s a pilgrimage for coffee fans and a symbol of Seattle’s global coffee influence.
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Pike Place Market – More Than a Food Destination
Pike Place Market is more than just a food destination—it’s a layered experience of history, community, and culture.
Whether you’re sampling smoked salmon, sipping espresso at the original Starbucks, or exploring tucked-away artisan shops, there’s no shortage of memories to be made.
Despite its popularity with tourists, the market still belongs to Seattle—and it shows. Come hungry, come curious, and you’ll leave with a full stomach and a deeper connection to the Emerald City. Enjoy!
Have you visited Pike Place Market? What did you eat and where? Let us know in the comments or tag eightyflavors on socials!
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