Soul of Asia: What To Eat in Seoul (11 Traditional Korean Foods and Street Snacks)
Looking for inspiration on what to eat in Seoul, South Korea? We’ve got you!
Seoul, South Korea’s bustling capital, is a city where food culture thrives and traditions are deeply embedded in daily life. From the aroma of sizzling street food to the intricate flavors of traditional dishes, Seoul offers a distinct and memorable culinary experience.
Want to explore Seoul food scene with local experts? Book one of our favorite food tours: Drinking and Eating through the Alleys of Seoul or Korean Cooking Class with a Local Market Tour in Seoul.
Traditional Korean Foods: What to Eat in Seoul
Whether you’re wandering through vibrant markets or dining in cozy eateries, we’ve put together a guide to some of the most iconic foods and street snacks you must try while exploring this dynamic city. Here’s what to eat in Seoul, South Korea:
1. Kimchi: The Heart of Korean Cuisine
No exploration of Korean food is complete without kimchi. This fermented vegetable dish, usually made with napa cabbage and radishes, is seasoned with chili pepper, garlic, ginger, and a variety of other spices.
Kimchi is not just a side dish but a fundamental part of every Korean meal, known for its spicy, tangy flavor and numerous health benefits. In Seoul, you’ll find kimchi served at almost every meal, from breakfast to dinner, making it a must-try staple. Look out for kimchi fried rice!
2. Gimbap: Korea’s Sushi Roll
Gimbap, often compared to sushi but with a distinctly Korean twist, is a popular and versatile dish. It consists of rice and various veggie friendly fillings like cucumber, pickled radish, carrots, and spinach, all wrapped in a sheet of seaweed.
Unlike sushi, gimbap is usually served with a side of kimchi and pickled radish rather than soy sauce. It’s a convenient and tasty meal enjoyed by locals for picnics, quick lunches, or as a snack on the go.
3. Bibimbap: The Perfect Rice Bowl
Bibimbap, meaning “mixed rice,” is a dish that showcases the harmony of Korean cuisine. It features a bowl of steamed rice topped with an assortment of sautéed vegetables, sliced beef (can be skipped to make it veggie friendly), a fried egg, and a generous dollop of gochujang (red chili paste).
The magic happens when you mix all these ingredients together, creating a delightful blend of spicy, savory, and slightly sweet flavors. Bibimbap is a quintessential Korean dish that embodies the balance and diversity of Korean cuisine.
You might also like: Savor The World With Purpose: Best G Adventures Tours For Food Lovers, 23 Mindful Gifts for Food Travelers: The Ultimate Idea Guide
4. Bulgogi: The Sizzle of Korean BBQ
Bulgogi, or “fire meat,” is a beloved Korean BBQ dish made from marinated beef that is grilled or stir-fried. For those willing to skip the meat, bulgogi can be made with seafood such as shrimp or fish. The marinade, typically consisting of soy sauce, sugar, sesame oil, garlic, and pepper, gives the beef its sweet and savory flavor.
In Seoul, you may see that bulgogi comes with a side of lettuce leaves and a variety of condiments, allowing diners to make their own wraps. It’s a delicious representation of Korea’s grilling culture.
5. Korean Breakfast Porridge (Juk): A Warm Start to the Day
Korean breakfast porridge, or juk, is a comforting dish that’s both nourishing and gentle on the stomach. It’s popular among those recovering from illness or simply seeking a warm, hearty start to their day. Juk comes in various forms, depending on the main ingredients. For instance:
- Sujunggwa Juk: Made with glutinous rice, red beans, and sometimes a sweetener like honey or sugar, this version offers a subtle sweetness and rich texture.
- Bap Juk: A plain rice porridge that’s perfect for those looking for something simple and easy on the palate.
- Chunguk Juk: Incorporates vegetables and sometimes meats, providing a more savory option that’s still soothing and light.
Juk is often accompanied by side dishes such as kimchi and pickled vegetables, creating a balanced and satisfying meal. It’s a great introduction to Korean cuisine, offering a taste of traditional flavors in a gentle, comforting form.
6. Tteokbokki: A Sweet and Spicy Street Snack
Tteokbokki is a popular street food in Seoul, consisting of chewy rice cakes cooked in a sweet and spicy sauce made from gochujang. Often served with fish cakes, boiled eggs, and scallions, tteokbokki is a comforting and addictive snack that’s perfect for those chilly Seoul evenings.
It’s a quintessential part of Seoul’s street food scene and a must-try for any visitor. The list of what to eat in Seoul simply wouldn’t be complete without it.
7. Jjajangmyeon: A Korean-Chinese Fusion Favorite
Jjajangmyeon is a Korean-Chinese fusion dish featuring wheat noodles smothered in a savory black bean paste sauce. The sauce tends to contain pork and vegetables (skip the pork to make it veggie friendly), offering a hearty and flavorful meal. In Seoul, jjajangmyeon is a go-to comfort food, enjoyed in casual jjajangmyeon houses scattered throughout the city.
8. Hotteok: Sweet Winter Treat
Hotteok is a sweet Korean pancake that’s especially popular during the colder months. The pancake filling is a mixture of brown sugar, cinnamon, and chopped nuts, then pan-fried until crispy on the outside and gooey on the inside. They offer a delicious contrast of textures and flavors, making them a perfect treat to enjoy while exploring Seoul.
9. Sundubu Jjigae: Comfort in a Bowl
Sundubu jjigae is a spicy, comforting stew made with soft tofu, vegetables, and often some form of meat or seafood (optional). The stew is served bubbling hot and often comes with a raw egg that cooks in the stew’s heat. It’s a staple in Korean households and a popular choice for a hearty, warming meal in Seoul.
10. Street Snacks: Grilled Squid and Beyond
Seoul’s street food scene is vibrant and diverse, offering a variety of delicious snacks. One standout is grilled squid – you can spot it sizzling on street vendors’ grills. Marinated and cooked to perfection, this snack is smoky, spicy, and slightly sweet. A favorite among locals and tourists alike. Other popular street snacks include crispy corn dogs, spicy fish cakes, dumplings and more.
Want to explore Seoul food scene with local experts? Book one of our favorite food tours: Drinking and Eating through the Alleys of Seoul or Korean Cooking Class with a Local Market Tour in Seoul.
11. Noryangjin Fish Market: The Pinnacle of Fresh Seafood
Noryangjin Fish Market is one of Seoul’s most iconic destinations for seafood lovers. This bustling market offers incredibly fresh fish and seafood. It’s a must-visit spot for anyone wanting to experience Korea’s seafood culture firsthand. Here’s why it’s a standout:
- Sashimi (Hoe): At Noryangjin, you can enjoy some of the freshest sashimi (known as hoe in Korean) you’ll ever taste. Choose from an array of live seafood, including tuna, octopus, and shrimp. They are then sliced right in front of you. The sashimi is often served with a variety of dipping sauces and side dishes like wasabi and pickled radish. It makes for a truly authentic Korean seafood experience.
- Seafood Hot Pot: Another highlight at Noryangjin is the seafood hot pot. It’s a dish brimming with an assortment of fresh seafood, including clams, mussels, and crabs. Cooked in a savory broth, this dish is perfect for sharing and offers a hearty, flavorful experience.
- Live Seafood: For the adventurous eater, Noryangjin also features stalls selling live seafood. From giant king crabs to live octopuses, you can select your seafood and have it prepared right on the spot.
Traditional Korean Drinks and Bar Culture
Soju: Korea’s National Spirit
Soju is South Korea’s most popular alcoholic beverage. It reigns supreme in Korean drinking culture. This clear, distilled spirit is typically made from rice, barley, or sweet potatoes. It has a smooth, slightly sweet flavor. Enjoy Soju neat, in cocktails, or as a companion to Korean meals, particularly during social gatherings and celebrations.
Makgeolli: Traditional Rice Wine
Makgeolli, a traditional Korean rice wine, offers a unique taste experience with its milky appearance and slightly sweet, tangy flavor. Made from fermented rice, makgeolli has a lower alcohol content compared to soju. Koreans enjoy it with savory dishes like pancakes (jeon) and pajeon. Its slightly effervescent quality makes it a refreshing choice for pairing with Korean comfort foods.
Gangnam District: The Epicenter of Seoul’s Bar Culture
Gangnam District, famously known from the hit song “Gangnam Style,” is not only a high-end shopping and entertainment hub. It’s also the heart of Seoul’s vibrant bar culture. Here’s what to expect from Gangnam’s bar scene:
- Trendy Bars and Lounges: Gangnam is home to numerous upscale bars and lounges. Expect expertly crafted cocktails and a chic atmosphere. Many venues offer stunning views of the city, sophisticated décor, and innovative drinks. They are popular spots for both locals and tourists.
- Traditional Korean Pubs (Hof): For a more traditional experience, visit a hof. It’s a type of Korean pub where you can enjoy soju, beer, and an assortment of small dishes (anju). Hofs are casual and lively, offering a genuine taste of Korean drinking culture.
- Noraebang: No visit to Gangnam would be complete without experiencing noraebang (karaoke rooms). These private rooms provide a fun way to sing your heart out with friends while enjoying drinks and snacks.
- Themed Bars: Gangnam features a variety of themed bars that cater to diverse interests. From retro-inspired spots to modern, sleek establishments. These themed venues offer unique experiences and are perfect for exploring Seoul’s creative bar scene.
Seoul’s Cafe and Coffee Shop Culture
Lastly, the list of what to eat in Seoul recommendations wouldn’t be complete without talking about the city’s exquisite cafe culture. Seoul’s cafe and coffee shop scene is a vibrant and integral part of the city’s social and urban landscape. From sleek, modern spaces to cozy, eclectic hideaways, the city offers a diverse range of coffee experiences that cater to various tastes and preferences.
Cafes in Seoul often serve as social hubs where people gather to meet friends, conduct business meetings, or simply enjoy some quiet time. Coffee consumption is deeply embedded in the daily routines of Seoulites. Many people start their day with a visit to a local coffee shop, and it’s common to see cafes bustling in the early morning and late into the evening.
Many Korean coffee shops are known for their stylish, Instagram-worthy interiors. Seoul is also famous for its themed and concept cafes, which offer unique experiences beyond just coffee. These can range from animal cafes (like cat or dog cafes) to cafes with a specific cultural or aesthetic theme.
While Seoul’s cafe culture has been influenced by global coffee trends, it also incorporates unique local elements. Traditional Korean teas and pastries are often featured alongside international coffee offerings, creating a fusion that appeals to a diverse clientele.
Some of the coffee shops we would recommend include: Cheongsudang Bakery, Cafe Onion Seongsu and Shinleedoga. Enjoy!
What to Eat in Seoul
As you can see, Seoul’s food culture offers an incredible array of flavors, traditions, and innovations. From the iconic kimchi and gimbap to the omni-present street snacks, each dish offers a unique glimpse into Korean culinary traditions.
Whether you’re enjoying a hearty bowl of bibimbap, people watching in Noryangjin fish market, or indulging in the sweet warmth of hotteok, Seoul’s food scene promises a memorable gastronomic adventure. Prepare your taste buds for a delicious journey to the heart of Korean cuisine. And, as they say in Seoul – to the soul of Asia.
Want to explore Seoul food scene with local experts? Book one of our favorite food tours: Drinking and Eating through the Alleys of Seoul or Korean Cooking Class with a Local Market Tour in Seoul.
Images: Gaby Aziz unless credited in caption
Would you add any other dishes to the list of what to eat in Seoul, Korea? Let us know in the comments or tag @eightyflavors on socials!
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