Nestled in the vibrant Roma neighborhood of Mexico City, Gracias Madre vegan taqueria stands as a testament to the city’s evolving culinary landscape.
There’s something surreal about floating in a hot air balloon over one of the most mystical places on earth—Teotihuacan, the City of the Gods.
The true magic of Mexico City street food lies in its flavors, variety, and deeply communal nature. Here’s a guide to the essential bites — with ideas on where to enjoy them.