Celebrated with unmatched fervor and passion, Easter in Andalucía is not just a religious event—it’s a week-long journey into the heart of Spanish culture, history, cuisine and spirituality.
Looking to learn what on earth is bocadillo de calamares?! You’ve come to the right place! While Spain is world-renowned for its culinary marvels—think paella in Valencia, pintxos in San Sebastián, and jamón ibérico just about everywhere—there’s one humble dish that locals hold close to their hearts, and that most tourists tragically overlook: the bocadillo de calamares. A deceptively simple…
From indulgent chocolates to comforting moules frites, Belgian food is a gastronomic journey. Here are 6 things to eat and drink in Belgium.